MAKE HEALTHY!
Ingredients:
Method:
1. Pears + butter + sugar
Melt the butter in a frying pan. Add the pears and sugar and cook for 5 minutes. Leave to cool.
2. Combine the ginger biscuits + chocolate + cinnamon + disaronno + 2 tbsp sugar in a bowl and mix well
3. Assemble
Lay a sheet of filo on a flat surface. Brush with melted butter and sprinkle with a little sugar. Top with a second sheet of filo and repeat with 3 or 4 layers. Also include some cranberry sauce on one of the layers.
Pile the filling down one of the long sides of the pastry. Then roll it up to form a sausage shape. Seal the seams with more melted butter. Make small slits on top with a knife. Place in a baking dish. Cook at 180 (fan) for 35-40 minutes
Inspiration: http://www.bbcgoodfood.com/recipes/pear-chocolate-marzipan-strudel
MAKE HEALTHY!
Ingredients:
- Butter (85g)
- 5 pears, peeled, cored and chopped
- Muscovado sugar (4 tbsp)
- Disaronno (1 tbsp) (optional)
- Ginger biscuits, crushed (100g)
- Cinnamon (1 tsp)
- Dark chocolate, broken into chunks (100g)
- Filo pastry (at least 6 sheets)
- Almonds
- Raisons
- Cranberry sauce
- Ice cream or custard to serve
Method:
1. Pears + butter + sugar
Melt the butter in a frying pan. Add the pears and sugar and cook for 5 minutes. Leave to cool.
2. Combine the ginger biscuits + chocolate + cinnamon + disaronno + 2 tbsp sugar in a bowl and mix well
3. Assemble
Lay a sheet of filo on a flat surface. Brush with melted butter and sprinkle with a little sugar. Top with a second sheet of filo and repeat with 3 or 4 layers. Also include some cranberry sauce on one of the layers.
Pile the filling down one of the long sides of the pastry. Then roll it up to form a sausage shape. Seal the seams with more melted butter. Make small slits on top with a knife. Place in a baking dish. Cook at 180 (fan) for 35-40 minutes
Inspiration: http://www.bbcgoodfood.com/recipes/pear-chocolate-marzipan-strudel
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