Ingredients:
  • Oat pulp (2 cups)
  • Dried fruit of your choice (raisons, dates, prunes, etc.) (1 cup)
  • Apple or banana
  • Peanut butter (or other nut butter) (1-2 tbsp)
  • Seeds and nuts
  • Seasoning: cinnamon, pinch of salt, ginger
  • Optional: cacao nibs

Method:

Blend all the ingredients up until they form a dough. 
Shape into small cookie-shaped balls
Cook at a low temperature (around 140 fan) for 30-40 minutes



​Other oat pulp recipes to try: 

To make oat pulp cake: Inspiration: http://www.veganlovlie.com/2014/11/waste-not-recipe-with-oat-pulp.html
  • Oat pulp (1 cup)
  • Flour (1 cup) – experiment with less)
  • For sweetness: a little sugar or honey (or a healthy alternative), some sweet fruit, such as bananas, pineapple or raisons
  • Olive oil or coconut oil (4 tbsp)
  • You can also experiment with other things: seeds, nuts, desiccated coconut, cinnamon…
Combine all ingredients. Put dough into a baking dish. Cook at 200 degrees for 20-25 minutes

More to try:
Cookies – http://notsoancientchinesecrets.com/healthy-ish-chewy-chocolate-chip-cookies/
Muffins – http://notsoancientchinesecrets.com/healthy-ish-chewy-chocolate-chip-cookies/